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Wellness in the Details's avatar

My friend in middle school loved to eat pickles sold at the snack cart. As a follower I’d also buy it too, despite making me feel nauseous and slight tummy ache. It came from a jar that came from the conventional grocery market and I still remember the yellow tinge from the jar. I would ALWAYS feel bad after eating it. There is no doubt in my mind it had yellow #5. Yet when I recently tried housemade pickles with goo-free ingredients it was not nausea-inducing experience! The details (ingredients) matter!

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Sally Dane's avatar

Thanks for sharing your story! It's amazing how we feel crappy after eating foods with Goo and don't really know why... reading the labels can be scary! It's even worse when there are no labels and you wonder what was in the food you just ate!

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