Most commercial Stevia is ultra-processed 'Goo'.
When I was in Vietnam, I bought one-pound bags of just stevia leaf, referred to as “sweet tea leaf.”
I put a leaf or two into my quart-sized nettle or oat straw infusions and after 6 hour it’s perfectly sweet.
It’s the only sweetener I have used in years. Some folks dislike the aftertaste (similar to the cilantro issue-one either likes it or doesn’t.)
A bag lasts 6 months with every day use.
When I was in Vietnam, I bought one-pound bags of just stevia leaf, referred to as “sweet tea leaf.”
I put a leaf or two into my quart-sized nettle or oat straw infusions and after 6 hour it’s perfectly sweet.
It’s the only sweetener I have used in years. Some folks dislike the aftertaste (similar to the cilantro issue-one either likes it or doesn’t.)
A bag lasts 6 months with every day use.