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Tim Ebl 🇹🇩's avatar

I’m always reminded that several natural flavours, like arsenic and water hemlock plants, are so, so natural and organic even. And yet somehow that has nothing to do with “safe for consumption” or edibility.

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Jackieone's avatar

It’s a huge problem. Trying to find any packaged food without natural garbage is impossible.

I’m not a cook, I don’t have the patience, but I’m being forced to learn because even the simple stuff, like jam, is loaded with chemicals.

So, (patting myself on the back), I’ve made my first strawberry jam with quite reduced sugar and it tastes good enough that I don’t have to buy this at the store ever again.

I guess there’s worse ways to spend the day, than in the kitchen.

But my music/video skills are foundering for lack of time in the studio. 😳

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